Wedding Fruit and Vegetable Carvings | Wedding Fruit
in Wedding Fruit, Wedding Fruit And Vegetable, Wedding Fruit and Vegetable Carvings on Tuesday, May 10, 2011
Carved fruits and vegetables from the Far East: China, Thailand and Japan, being an activity that is thousands of years old. In China, artists use a variety of tools and knives to make decorations, floral designs, etc. and usually parts of animals and tournaments. Artists in Thailand are well known for their skills in relation to the sizes of fruits and vegetables, and using a single knife with a blade flexible to make different flower decorations. This is a technique that is very difficult for Europeans, so that the manuals contain combined techniques from China and Thailand.
This entry was posted on Tuesday, May 10, 2011 at 1:45 AM and is filed under Wedding Fruit, Wedding Fruit And Vegetable, Wedding Fruit and Vegetable Carvings. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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