Jewish Wedding Food | Jewish Wedding Foods

Planning a wedding in Toronto means that the season is in the air and look for the plan when the weather is best. The highlights of the calendar year for a wedding in Toronto is May to October. Anything before and after these dates is often a challenge with time and the duration of the day that the best thing to do is make sure that the choice of a wedding between May and October are sure that you are taking care of some things you can control.

There are other things that can not be controlled by misfortune, and that includes choosing a wedding date in July in Toronto. Although it is summer, and time is the best in those months, still runs the risk of that time can call the rain so it is best to choose a date that is significant both for the newlyweds. There are many different cultures in Toronto to have to plan for a wedding is better when you know where to go to have the wedding done. For example, the wide range of different cultures including Greek, Italian, Portuguese, Spanish, Arabic and Russian, to name a few.

Some Russian Jewish traditions of the wedding includes having a selected type of food offered to the distinguished guests at the wedding. First, the ceremony takes place in a synagogue and on Sunday. The synagogue tends to be the host of the ceremony and reception afterwards. All men must wear a kippah in synagogue, if they are Jewish or not. Some of the food served in a Russian Jewish wedding includes smoked salmon, red caviar, Stolichny salad, a special Russian salad. These foods and traditions are applied across all wedding guests.