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If you've ever seen a wedding cake or a beautifully decorated cake otherwise you may have noticed that the edible flowers on top. These are very attractive decorations that really add a lot of cakes. For as cool how are you flowers are actually not so difficult to make. Most of these flowers only consist of two or three ingredients are pretty basic. Learn how to make flowers edible cake is a step in the right decoration for anyone who wants to make decorative desserts. Make a chocolate flower is one of the most easy to make and can be accomplished with only two ingredients.

chocolate flowers are made of melted semisweet chocolate and corn syrup. These two ingredients are combined to form what is known as the chocolate clay. For this clay has to boil a pot of water. When it has reached a boiling point, put a container filled with chocolate in it and stir until chocolate is melted. Remove the bowl and stir in chocolate until it cools. Then, combine the corn syrup with semisweet chocolate.

The work of the chocolate clay until it softens slightly. Mold a piece of clay into a cylinder of small Tootsie Roll. The cylinder is the base of the flower and all the leaves attached to it. After the base has done it's time to create leaves. Roll the clay to about 1 / 8 inch. Cut a circle inches away from the clay, through a bottle cap or a cookie cutter. You will need 9 or 10 petals of each flower to cut the correct amount. After having all the petals attach to the base until there is a flower shape. Cut the rest of the bottle that is up.